Dried morel mushrooms, wild foraged seasonally in the USA, then dehydrated naturally, without any preservatives. Reconstituted in warm water, these dried morels make it possible to enjoy their mellow, earthy flavor year-round.
Reconstitute dried morels warm water until they rehydrate and plump. The flavorful liquid can be strained and used in soups and sauces. Dried morels can also be ground in a spice grinder and added to your favorite meat rub. Morels are complemented by butter, cream, shallots, and thyme. They’re excellent with chicken, veal, rabbit, and pork dishes.